Tenten Baby Sweet Potato Noodles are
made with premium sweet potato starch, making them a healthy and
naturally gluten-free addition to your meals. These noodles stand up
well in a range of Korean cuisines, from hot soups and stir-fries to
cool salads, thanks to their wonderfully chewy texture. A tasty way to
savor real flavors while maintaining a nutritious diet, they're also
easy to make and high in fiber.
Key benefits of the Tenten Baby Sweet Potato Noodle
- Providing vitamins & minerals like Vitamin A, C, and E.
- Vitamin A: Vision, immune function & cell growth.
- Vitamin C: an antioxidant that promotes collagen synthesis & the immune system.
- Vitamin E: Protects cells from damage.
- Also provide Vitamin B, which is important for energy production & nerve function.
- Fiber supports a healthy digestive system.
- Allowing them to be used when babies begin eating solid foods.
- It’s naturally gluten-free.
- Protect against oxidative stress & potentially lower the risk.
- There are no artificial ingredients, colors, flavours, or preservatives.
Technical Details
- Product type: Noodles
- Weight: 150ml
- Brand: Tenten
- Origin: Malaysia
- Ideal for: 1 year above
- Packaging: Paper Packet
- Flavour: Sweet Potato
Ingredients
Wheat flour, Purple Sweet Potato powder (2%), and Filtered water
How to Prepare
- Take one bundle of noodles, remove the ribbon.
- Place noodles into boiling water 7 stir gently for 6-7 minutes.
- Drain the water.
- Add your favourite ingredients to enhance the taste.
- Allow noodles to cool until a suitable temperature before serving.
Nutrition Analysis
Serving size: 30g
Servings per pack: 5
Per Serving 100g Per Serving 50g
Energy 351kcal 105kcal
Carbohydrate 72.4g 21.7g
Total sugar 3.3g 1.0g
Protein 13.6g 4.1g
Total fat 2.1g 0.6g
Sodium 9mg 3mg
Storage
- Keep in a cool & dry place.
- Away from direct sunlight.
- Once opened, keep refrigerated for freshness.
- Consume within 30 days.
Warning
- Do not eat or cook the ribbon.
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